Ingredients
- 1 pastry dough recipe Link included
- 16 ounces Smoked salmon
- 1.5 cups of cream
- 4 eggs
- 2 zucchini sliced
- salt and pepper to taste
- 3 tablespoons chives finely chopped
- 1 tablespoon dill optional
Instructions
- Used the dough to cover 6 to 8 tartlets molds (depending on the diameter and volume of the molds) Each tartlet should suffice for one person.
- Pre heat the oven at 350 F.
- Bake with baking beads for 10 minutes.
- Place 2 ounces smoked salmon and zucchini slides on the tarlet bottom, sprinkle with chives and dill.
- Mix the eggs, cream salt and pepper, then cover the tartlets up to ¾.
- Bake for 35 minutes or until golden brown, serve with a fresh mixed green leaves salad.
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