Ingredients
- 1 box of your favorite whole wheat spaghetti or pasta
- 2 cans of tuna in olive oil
- 2 garlic cloves chopped
- 20 grape tomatoes sliced in half
- 2 tablespoons of capers
- 2 tablespoons of parsley chopped
- 2 tablespoons of chives chopped
- 1 tablespoon of olive oil
- 10 kalamata olives sliced into small pieces
Instructions
- Open the canned tuna and drain the oil, keep one spoon full.
- Boil some salted water on a pot, cook the pasta for 8 minutes for "al dente" pasta. When done, drain the liquid and add some butter or olive oil.
- On a frying pan, add one tablespoon of the tuna oil and one tablespoon of olive oil. Add the garlic and the tomatoes cook for 3-5 minutes and then ad the tuna, olives, capers, chives and parsley.
- Mix well and let cook for another 5 minutes.
- Serve right away.
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