Oyster Mushroom Carnitas

Prep Time: 15

Cook Time: 35

Servings:

Author: Gaila Pérez - The Petit Gourmet

5 from 1 vote

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Make the most of your next taco filling with this tasty and healthy twist on traditional carnitas. Marinated mushrooms are roasted until they're crisp, juicy perfection that's perfect for any dish you sandwich it between!

Ingredients

2 pounds king oyster mushrooms
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon fine sea salt
½ teaspoon black pepper
chopped fresh cilantro for topping

Instructions

Shred the mushrooms. Use a fork to shred the mushroom stems into thin bite-sized pieces. Add the shredded and sliced mushrooms to a large mixing bowl.
Marinate the mushrooms. In a separate measuring cup or mixing bowl, whisk together the oil, paprika, garlic powder, ground cumin, oregano, salt and black pepper until combined. Drizzle the marinade over the mushrooms, then toss gently until the mushrooms are evenly coated.
Heat the oven to 400°F (200°C).
Place the mushrooms into a lined sheet pan or baking sheet and spread them out in an even layer.
Bake for about 35 to 45 minutes.
Enjoy!

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Nutrition

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