Burrata cheese with roasted cherry tomatoes

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Burrata cheese with roasted cherry tomatoes
FAIRY (1)

I love cherry tomatoes, their acidity and sweetness, after all the holiday eating and indulging,  it’s time to get back to old good habits and lighten up our diet. and this is a perfect way of doing that. I found this beautiful vine tomatoes and season them with salt, pepper, olive oil and balsamic vinegar.

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 I tasted Burrata last year for the first time in an little italian restaurant, my family use to visit, since I have fallen in love with. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. The word burrata means “buttered” in Italian.

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And 15 minutes  later, in a 350F oven, they will look like this. A little dehydrated but still fairly plump, you can cook them longer if you want. At the same time I toasted some french baguette toasts to go with this hearty beautiful salad. (this is optional, if you want to keep it light you can also try son multigrain crackers).

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Burrata with roasted cherry tomatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Gaila - The Petit Gourmet
5 from 2 votes
Print Pin Rate
Simple italian flavors with great products.

Ingredients

  • 1 fresh Burrata A ball
  • 15 - 20 cherry tomatoes
  • salt and fresh black pepper
  • 4 tablespoons balsamic vinegar
  • 8 tablespoons olive oil
  • 1 cup of fresh arugula leaves

Instructions

  • Toss the tomatoes lightly with half the olive oil and balsamic vinegar on a sheet pan. Spread them out into one layer and sprinkle generously with sea salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  • Transfer the tomatoes to a serving platter, place the arugula and top it with the burrata and then sprinkle sea salt and the rest of the olive oil and balsamic vinegar
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!

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Everything back to normal, the routine has now settled down and this salad is like a little proof  that new year’s resolutions can work, some how, their way into your table!

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So happy almost not cooking! 🙂

Picture of Gaila Pérez Orsini

Gaila Pérez Orsini

As certified holistic nutrition coach & a cook, we work with people like you and me, all over the world. Here, you will be empowered in your wellness journey with wholesome recipes & holistic guidance.

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6 thoughts on “Burrata cheese with roasted cherry tomatoes

  • I don’t believe I’ve ever had burrata, but I keep hearing the most amazing things about it. I clearly need to go out hunting for some burrata today! And those roasted tomatoes…I could eat those just by themselves! 🙂

    View all 1 replies
    • Hello David!

      Thank you! it was really good and the roasted cherry tomatoes were just delicious!

    • Allie! Thank you sweetie!! is truly a great dish! and the roasted cherry tomatoes are just delicious!

  • 5 stars
    I could eat a big ball of burrata every single day of my life! Nothing’s better than that rich, creamy flavor and I bet your roasted tomatoes take it over the top! I could eat this for dinner 🙂 Delicious!

    View all 1 replies
    • Hola Karrie,
      I totally agree with you, I love the rich flavor and creaminess that burrata brings to the plate! thank you for stopping by darling! 🙂

5 from 2 votes

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