Easy Homemade Keto Tortillas: Gluten-Free & Low Carb

During these unprecedented times, many of us have found solace in our kitchens, experimenting with new recipes and comfort foods. After months of indulging in whatever my stress levels dictated—let’s just say there were more snacks than I’d like to admit—I decided it was time to adopt a healthier lifestyle. Enter these Homemade Easy Keto […]

Summer’s Tartine

Whether savory or sweet, tartine toasts are very popular. Easy and fast, these toasts or open-faced sandwiches appeal to everyone thanks to their infinite variations. As a result, in winter, you can prepare Tartiflette style with bacon, onions, and reblochon melted in the oven, in summer you can be dressed with candied tomatoes, fresh goat […]

Love pancakes

Love pancakes – The Petit Gourmet This post is originally from 2014 and it has been popular on Pinterest, so decided to post it again and share the love with ya! So today my daughter Charlotte want it some pancakes for breakfast and I didn’t have my oatmeal pancake mix that I have used lately […]

Eggs with chorizo

So, there are mornings when you don’t really feel like eating much, but there are days when you wake up and you crave something consistent and rich! these one of the answers to that question! Eggs and chorizo!   Spicy. Savory. Smooth. Chorizo is a variety of sausage made of pork, hailing from Spain but […]

Crepes

Sunday morning!! Always the same 2 questions: Can we have croissants or can we make crepes? most of the Sundays we go to the bakery closest to our house and buy croissants but sometimes we’ll do the crepes with the girls! so my job here will be making the dough along with the girls and […]

Fluffy gluten-free pancakes

I am using Bob Red’s Gluten Free 1-to-1 Baking Flour to make these fluffy gluten-free pancakes for this mother’s day brunch. I know I know, moms work 24/7, 365 days a year, but we have chosen to thank mothers all over the world this one day. What better way to thank your mom than a […]

Easy Scotch Eggs

This Easy Scotch Eggs recipe will help you taste this delicious way of cooking eggs. A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. So some time ago I saw a cooking show where they made these eggs. And I’ve been trying to make […]

Chocolate caliente fácil (Easy spiced hot chocolate)

Estoy terminando toda la planificación para un viaje de crucero familiar para el 50 aniversario de bodas de mis padres, este verano y no pude evitar recordar mi infancia nuevamente. Estamos planificando hacer un crucero (mis dos hermanos, mi hermana y su familia, mis padres y yo y mi familia) y elegimos evitar las aguas […]

Amazing Moroccan breakfast

  I am not sure I’ve told you this before, but, here it goes.. Patrick my husband is French (Not big news, I gathered) but He was born and raised in Casablanca, Morocco, and that is where my love for this country comes from; such a rich country in so many aspects: landscape, countryside, hand […]

Chilaquiles

Chilaquiles is a comfort food from Mexico. Chilaquiles are basically fried corn tortilla triangles that are cooked in fresh salsa, and sprinkled with cheese, cilantro, sliced onions. They are often served for breakfast with eggs and a side of beans. It was a solution for stale tortillas that needed to be used up. It’s made […]

Rillettes de porc #Toutdemanger

 Rillettes de porc (Spreadable pork meat) What makes French cooking so good and fancy? French people are extremely passionate about their culture  and food is an important part of their culture and they don’t take it lightly. A French cook will look for perfection each time they cook a recipe, and they will be very […]

Panettone french toast

Panettone french toast This is a perfect way of celebrating on Christmas morning!! There’s nothing like Christmas morning to share with family, share memories of past christmas and share food of course! Panettone is a sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton), usually prepared and […]

Rustic potatoes hash

Rustic potatoes hash Good morning! I love Saturdays, When you get up, you have the whole weekend before you, you have all day long for you and your plans, no driving the kids around, not going to work, in my case, at least, 🙂 normally I cook and take photos, so it’s always the same […]

Potato dinner rolls

Potato dinner rolls We are continuing with our recipes for thanksgiving dinner. Now is the turn for potatoes dinner rolls. Well this warm rolls will be one of the perfect sides to go on your thanksgiving table. I don’t know about you but I love warm bread with butter, plus nothing beats fresh warm bread […]

Apple cinnamon french toast

Apple cinnamon french toast In French speaking regions, French toast is referred to as pain perdu, meaning “lost bread” in French. It is referred to as “lost bread” because it is a way to reclaim stale or otherwise “lost” bread. The hard bread is softened by dipping in a mixture of milk and eggs, and […]

Cachapas or corn pancakes

Cachapas are a traditional Venezuelan and Colombian dish made from corn. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough. The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare. A Budare is a kind of […]

Honey Granola with Fresh Blueberries and Yogurt

Hey, my beloved peeps! Today, I’m sharing a delightful and healthy recipe that brings together the best of fresh ingredients and homemade goodness: Honey Granola with Fresh Blueberries and Yogurt. Living in Santo Domingo, the capital of the Dominican Republic, finding fresh blueberries is a rare treat. So when I found them, I wanted to […]

Delicious eggs en cocotte with tomato

This morning I was craving something rich and flavorful and decided to try out this classic recipe with a twist, Delicious eggs en cocotte with tomato in my new ramenkins or little cocottes. I revisited the classic Eggs en Cocotte (baked eggs) recipe and created my own version of it. The classic recipe is made […]

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