If you’re craving lasagna but looking to cut back on carbs, this low-carb lasagna is the perfect solution. By swapping traditional pasta with #keto pasta made from almond flour, you can enjoy a delicious and healthier version of this classic dish. The versatile dough for this lasagna is the same as our #keto tortillas, which […]
Braised Belgian endive
This Braised Belgian endive recipe is also known as Endives with ham, chicory gratin, endives au gratin, and endive roulades. Originally from Belgium and then popular in the north of France. It’s funny how simple is to change a habit when you put your mind to it. Before beginning the keto diet, I was most […]
Turkey zucchini lasagna
To begin this year with a great recipe, today I share with you this Turkey zucchini lasagna. Super easy to make and delicious. First, begin to cut lengthwise the zucchini, I used my mandoline. And lay a layer on the bottom of a greased baking dish. Then add the cooked turkey. Then add the tofu […]
Berenjenas guisadas (Stewed eggplants)
Hello meatless Monday! How was your weekend? I hope you did have a wonderful cinco de mayo celebration filled with tasty dishes and endless margaritas, like this wonderful passion fruit Margarita. Today I bring you a wonderful eggplant recipe, from my country, Berenjenas guisadas or stewed eggplants, so you can take on meatless Monday like […]
Crunchy breaded eggplant parmesan
Crunchy breaded eggplant parmesan Hello friends! how have you been?? Good I hope! Can you believe St. Valentine’s is here!! It has been a busy but a good week. Next week my husband and I are celebrating our 15-year wedding anniversary, and we are celebrating with a romantic trip to the big apple, just the […]
How to spend a terrific Christmas?
 How to spend a terrific Christmas? a Hispanic Christmas! In a multicultural household like mine, we often try to please all our family members, this year We are spending Christmas over my husband’s family. So before leaving We celebrated Christmas with part of my family. We Hispanics or Latinos celebrate Noche Buena (Christmas’s eve) or […]
Juicy garlic and herbs butter roasted turkey
Juicy garlic and herbs butter roasted turkey As I said in my previous post, when thinking about the turkey, most of the planners will tell you that you should count 1 1/4 pounds per guest. That way after cooking and carving, this will ensure that there will be plenty of meat at the table and […]
How to plan the perfect Thanksgiving dinner party ?
Well, step by step, first, make a list of the guest that you’ll be receiving! that’s the key! of everything else, really. Who are you spending this dinner with? When you’ve got the answer! then we can begin! We are a small party, this year, just six. So welcome leftovers! I made a list of […]
Pork sausage and rice filled zucchini
Pork sausage and rice filled zucchini Hello, hello! how was your weekend?? Mine was fine, a quiet weekend at home. Can you believe October is over ?? Happy Halloween by the way? lots of treats? or too much tricks? tired? beat? from all the trick or treating? I have the answer for that! These Pork […]
Epic Caramelized onions
How to make this epic Caramelized onions tart at home? A tart is a baked dish consisting of a filling over a pastry base with an open top. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. This tart is not that […]
Tarte fine de tomates
Tarte fine de tomates ¡¡Hola!! Espero que tengan un esplendido domingo junto con sus seres queridos, acabamos de llegar de pasear junto a mi hermana y su familia, Manou (la mamá de Patrick) y nosotros. Caminamos las callejuelas de la parte vieja de Saint Tropez. A comienzos del XX, era un pequeño pueblo de pescadores, […]
Sauté de veau aux olives
Sauté de veau aux olives (Veal and olives stew) Sauté de veau aux olives or veal and olives stew, so We arrived in France for the summer, we are going to stay with Chantal, Patrick’s mother, in a small town called “Les Issambres” Between Sainte Maxime and Saint Raphael, the house is placed in a […]
Roasted pork and tomatoes with a crusty broccoli and potatoes pie
Roasted pork and tomatoes with a crusty broccoli and potatoes pie Sargento® is hosting a Chopped at Home Challenge! Chopped is a show on Food Network where contestants are given a mystery basket of ingredients to cook with in a minimal amount of time. The best cooks know how to utilize any ingredients placed in […]
Chicken, olives & preserved lemon tajine + Recipe roundup
 Chicken, olives & preserved lemon tajine I have been away for a few weeks now, involuntary, my dearest father in law, Bernard, passed on unexpectedly, a few weeks ago, He was always one of my big supporters ! He was a bon vivant! loved, loved kitchen gadgets, He flooded his kitchen with the most amazing […]
Spinach, apples and bacon filled turkey breast
Spinach, apples and bacon filled turkey breast For the turkey recipe for my Spanish inspired thanksgiving dinner I de-boned a whole turkey breast and stuffed it with apples, spinach and bacon, simple and flavorful, in this recipe the stuffing will help you keep the turkey breast, juicy and moist. Today according to my schedule for thanksgiving […]
Saffron rice with cranberries and slivered almonds
Here in the Dominican Republic we eat rice every day, and we are very picky about the way it is cooked, when done rice should be fluffy, the grains are firm, and should not be opened or deformed (that only would mean you have to cook it). You have to take into consideration the water […]
Duck confit parmentier
Duck confit parmentier Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd’s pie. The word “hachis” means a dish in which the ingredients are chopped or minced. This is a dish that will be normally made with leftovers, made with […]
Delicious eggs en cocotte with tomato
This morning I was craving something rich and flavorful and decided to try out this classic recipe with a twist, Delicious eggs en cocotte with tomato in my new ramenkins or little cocottes. I revisited the classic Eggs en Cocotte (baked eggs) recipe and created my own version of it. The classic recipe is made […]
Delicious Chicken Pot Pie Recipe: Flaky Crust and Creamy Broth
I love chichken pot pie recipe with its flaky crust, creamy broth, sweet vegetables, and golden chicken! It’s truly amazing. Pot pie usually refers to a type of meat pie with a top crust, generally of flaky pastry. Some pot pie variations are similar to a baked casserole (or chicken and dumplings). Since there is […]