Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight to the heart of the Dominican Republic with a recipe that’s gonna take your kitchen game to sky-high levels. We’re not talking just any ol’ dish; this is the full-on Dominican experience, from the first chop to the last scrumptious bite. […]
Celery root and stewed salami cups | healthy low-carb street food
Looking for a healthy, flavorful snack or main course that’s low-carb and utterly delicious? These Celery Root and Fried Salami Baskets are just what you need! Easy to make and packed with vibrant flavors, they are perfect for any meal. Ingredients for the celery root and stewed salami cups: For the Cups: For the Stewed […]
Seared scallops in Coconut Lime & Cilantro Emulsion Recipe | Creamy Coconut Foam Delight
Get ready to elevate your dinner game with this easy-to-make yet elegant Coconut Lime Scallops with Basmati Rice recipe! Delicate and tender scallops are perfectly paired with a creamy coconut sauce infused with zesty lime and savory garlic. The dish is finished off with aromatic coriander and a pinch of smoked paprika, all served on a bed of light and fluffy basmati rice. Whether you’re a seafood lover or just searching for a new dinner option, this recipe is sure to impress. Follow along with The Petit Gourmet and discover more comforting and hearty dishes to keep your taste buds delighted!
Homemade bouillon cubes
Trying to become a healthier person, and reducing the quantities of processed food to which I am accustomed, here I take a step closer to my goal. I’m going to remove all the unnatural industrial seasonings that are not made by me, and today it’s the turn of the bouillon cubes (sopitas, as we, Dominicans, […]
Tostones with garlic mojo
Tostones with garlic mojo I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can. Tostones are the comparable to French fries for people living in Latin America specially in the Caribbean. Tostones are green plantains that are fried, then smashed to […]
Chocolate caliente fácil (Easy spiced hot chocolate)
Estoy terminando toda la planificación para un viaje de crucero familiar para el 50 aniversario de bodas de mis padres, este verano y no pude evitar recordar mi infancia nuevamente. Estamos planificando hacer un crucero (mis dos hermanos, mi hermana y su familia, mis padres y yo y mi familia) y elegimos evitar las aguas […]
Really Fresh Ceviche Verde with Homemade Plantain Chips (Mariquitas)
Hey friends! How was your Christmas? I hope it was wonderful, just like mine, spent with loved ones in the south of France. Before leaving, we celebrated a Christmas dinner at my house. If you follow this blog, you know I live in Santo Domingo, the capital of the Dominican Republic. My background is a […]
Arepitas de Yuca
Arepitas de Yuca (Cassava fritters) ¿Yo quisiera saber qué buen dominicano rechaza unas arepitas de yuca? Qué yo sepa ninguno. Si no eres Dominicano y nunca ha probado estos arepitas! llamar a un amigo Dominicano y pregúntale si puede ayudarte a probar o si bien pueden mostrarte dónde conseguirlas! créanme vale la pena! Si no consiguen […]
Classic Dominican Majarete Recipe | Dominican corn pudding
Classic Dominican majarete recipe is one of the most cherished Dominican desserts, Majarete, brings together fresh corn and coconut milk in a smooth and silky cream that most Dominicans love. Passed down through generations, this dessert is a sweet reminder of home and family gatherings. Quick Facts of classic Dominican majarete recipe Ingredients Why You’ll […]
Dominican Yucca Empanadas (Catibias): A Culinary Journey with a Dash of Nostalgia
Ah, the Dominican Yucca empanadas, the irresistible allure of Dominican street food! One classic that tugs at my heartstrings is the beloved yucca empanada, or as we affectionately call it, “catibía.” These crispy delights have been a staple of my culinary adventures since I was young. I vividly remember my first pregnancy when my husband, […]
Classic Fish Ceviche
Ceviche is one of my husband’s favorite weekly fixes! He loves the freshness of this dish and the feeling of eating healthy and light. During Lent in the Dominican Republic, there’s an increase in fish consumption, so we tend to try different recipes. This classic fish ceviche is easy and simple to make, with a […]
Grilled Mahi Mahi Brochette: A Dominican Delight
Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from our Dominican kitchen: Grilled Mahi Mahi Brochette. The Mahi Mahi means “very strong” in Hawaiian, and here in the DR, it’s called Dorado or dorade coryphène in French! This white, firm-fleshed fish is a staple in our cuisine and is […]
Authentic Recipe for Dominican Sancocho – Hearty Soup with Root Vegetables and Meats
Experience a hearty, flavorful journey through the Dominican Republic’s culinary heritage with Dominican Sancocho. This dish combines a medley of meats and vegetables in a thick, savory broth, making it a comforting staple perfect for family gatherings or chilly evenings. Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup (often considered a […]