This Tomato and Basil Keto Quiche is a delightful low-carb dish perfect for any meal. The combination of fresh cherry tomatoes, fragrant basil, and a creamy filling encased in a keto-friendly pie crust makes this quiche irresistible. Whether you’re following a keto diet or just looking for a healthy and delicious meal, this recipe is […]
Delicious eggs en cocotte with tomato
This morning I was craving something rich and flavorful and decided to try out this classic recipe with a twist, Delicious eggs en cocotte with tomato in my new ramenkins or little cocottes. I revisited the classic Eggs en Cocotte (baked eggs) recipe and created my own version of it. The classic recipe is made […]
Tuna and Tomato Quiche: A Delicious and Easy Recipe
This recipe for Tuna and Tomato Quiche is one of my husband’s favorites. We usually enjoy a slice with a fresh green salad, and it’s truly delicious. You can make the dough ahead of time and then just put it together when you arrive home. It only bakes for 40 minutes! Tuna and Tomato Quiche […]
Classic Pâte Brisée (Pie Crust)
Discover the secret behind flaky, buttery pie crusts with this timeless Pâte Brisée recipe. A staple in French patisserie, this versatile crust is perfect for both sweet and savory fillings. It’s super easy to make and can help you make dinner really quick if you keep one of these in the freezer. Quick Facts Ingredients […]
Chicken Liver Pâté with Madeira
Embark on a culinary journey to France with this classic Chicken Liver Pâté, elevated with the nuanced notes of Madeira or Sherry. Rich and creamy, it’s the perfect spread for crackers or rustic bread. So, in my case, I love chicken liver, but with this Chicken Liver Pâté with Madeira recipe, you get the creamiest […]