Tomato and Basil Keto Quiche: A Delicious Low-Carb Recipe

This Tomato and Basil Keto Quiche is a delightful low-carb dish perfect for any meal. The combination of fresh cherry tomatoes, fragrant basil, and a creamy filling encased in a keto-friendly pie crust makes this quiche irresistible. Whether you’re following a keto diet or just looking for a healthy and delicious meal, this recipe is […]

Oyster Mushroom Carnitas: Easy Vegan & Gluten-Free Taco Recipe

Welcome back to The Petit Gourmet®! Today, we’re breathing new life into taco night with our innovative Oyster Mushroom Carnitas. This recipe is a godsend for anyone committed to a vegetarian, vegan, or gluten-free diet, presenting a delectable alternative to traditional meat-based dishes. Prepare to be amazed as we demonstrate how straightforward ingredients magically transform […]

Delicious Triple Chocolate Gluten-Free Cookies Recipe

Are you ready to indulge in the ultimate chocolate experience this Christmas? Our triple Chocolate Gluten-Free Cookies are here to satisfy your sweet cravings while catering to gluten sensitivities. These mouthwatering cookies are perfect for holiday gatherings or a cozy night by the fireplace. Let’s dive into the recipe and spread some chocolatey holiday cheer! […]

Spanish lemon polvorones #glutenfree #sugarfree

Delight your taste buds with these melt-in-your-mouth gluten-free Spanish lemon polvorones! They are bursting with flavor from the perfect combination of Lemon zest and the sweet tartness of lemon juice. Plus, making them is incredibly easy – just follow my tips for delightful deliciousness every time you whip up a batch. Get ready to fall […]

Seared scallops in Coconut Lime & Cilantro Emulsion Recipe | Creamy Coconut Foam Delight

Get ready to elevate your dinner game with this easy-to-make yet elegant Coconut Lime Scallops with Basmati Rice recipe! Delicate and tender scallops are perfectly paired with a creamy coconut sauce infused with zesty lime and savory garlic. The dish is finished off with aromatic coriander and a pinch of smoked paprika, all served on a bed of light and fluffy basmati rice. Whether you’re a seafood lover or just searching for a new dinner option, this recipe is sure to impress. Follow along with The Petit Gourmet and discover more comforting and hearty dishes to keep your taste buds delighted!

Easy Homemade Keto Tortillas: Gluten-Free & Low Carb

During these unprecedented times, many of us have found solace in our kitchens, experimenting with new recipes and comfort foods. After months of indulging in whatever my stress levels dictated—let’s just say there were more snacks than I’d like to admit—I decided it was time to adopt a healthier lifestyle. Enter these Homemade Easy Keto […]

Fluffy gluten-free pancakes

I am using Bob Red’s Gluten Free 1-to-1 Baking Flour to make these fluffy gluten-free pancakes for this mother’s day brunch. I know I know, moms work 24/7, 365 days a year, but we have chosen to thank mothers all over the world this one day. What better way to thank your mom than a […]

Berenjenas guisadas (Stewed eggplants)

Hello meatless Monday! How was your weekend? I hope you did have a wonderful cinco de mayo celebration filled with tasty dishes and endless margaritas, like this wonderful passion fruit Margarita. Today I bring you a wonderful eggplant recipe, from my country, Berenjenas guisadas or stewed eggplants, so you can take on meatless Monday like […]

Tostones with garlic mojo

Tostones with garlic mojo I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can. Tostones are the comparable to French fries for people living in Latin America specially in the Caribbean. Tostones are green plantains that are fried, then smashed to […]

Pan seared duck breast

Pan seared duck breast with rosemary caramelized apples. I think without a doubt that duck is one of my favorite proteins, I didn’t eat duck until I move to France, duck is not that big on the DR.  It is specially delicious when paired with fruits, like I did today, make some caramelized apples and some potatoes […]

Spinach, apples and bacon filled turkey breast

Spinach, apples and bacon filled turkey breast For the turkey recipe for my Spanish inspired thanksgiving dinner I de-boned a whole turkey breast and stuffed it with apples, spinach and bacon, simple and flavorful, in this recipe the stuffing will help you keep the turkey breast, juicy and moist. Today according to my schedule for thanksgiving […]

Ropa vieja Cubana (Cuban Shredded beef)

Ropa vieja, Spanish for “old clothes,” is a popular dish of the Canary Islands and Cuba. The original recipe consists of a dish made with leftovers from the cocido. In the Americas, it is a shredded flank, brisket, or skirt steak in a tomato sauce base. Variations of the dish occur throughout the Caribbean, especially […]

Chicken Tajine with prunes and almonds

This Chicken Tajine with prunes and almonds is part of the Moroccan national dish recipes, the tajine, a lamb or poultry stew. Other common ingredients may include almonds, hard-boiled eggs, prunes, lemons, tomatoes, and other vegetables. The tajine, like other Moroccan dishes, is known for its distinctive flavoring, which comes from spices including saffron, cumin, […]

Classic Fish Ceviche

Ceviche is one of my husband’s favorite weekly fixes! He loves the freshness of this dish and the feeling of eating healthy and light. During Lent in the Dominican Republic, there’s an increase in fish consumption, so we tend to try different recipes. This classic fish ceviche is easy and simple to make, with a […]

Blueberries and Pastry Cream Keto Pie: A Low-Carb Delight

Happy Pi(e) day!!  Hey, my beloved peeps! Today, I’m sharing a delightful recipe that combines the richness of pastry cream with the freshness of blueberries, all nestled in a keto-friendly pie crust. This Blueberries and Pastry Cream Keto Pie is perfect for anyone looking to enjoy a sweet treat without the guilt. Whether you’re following […]

Honey Granola with Fresh Blueberries and Yogurt

Hey, my beloved peeps! Today, I’m sharing a delightful and healthy recipe that brings together the best of fresh ingredients and homemade goodness: Honey Granola with Fresh Blueberries and Yogurt. Living in Santo Domingo, the capital of the Dominican Republic, finding fresh blueberries is a rare treat. So when I found them, I wanted to […]

Grilled Mahi Mahi Brochette: A Dominican Delight

Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from our Dominican kitchen: Grilled Mahi Mahi Brochette. The Mahi Mahi means “very strong” in Hawaiian, and here in the DR, it’s called Dorado or dorade coryphène in French! This white, firm-fleshed fish is a staple in our cuisine and is […]

Authentic Spanish Tortilla Recipe: A Classic Delight

Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from Spain: My Spanish Tortilla. Relish the authenticity of Spanish cuisine with our classic Tortilla recipe! This rich, dense omelette layered with golden potatoes and aromatic onions is versatile enough for breakfast, lunch, or dinner. And the best part? You can […]

Super Easy Veal Ragu: A Delicious and Classic Recipe

Looking for a rich and flavorful sauce to elevate your pasta dishes? This super easy veal ragu is an old classic that never disappoints. With a combination of veal, pancetta, and a medley of vegetables, this ragu offers a complex depth of flavor through various cooking techniques such as sweating, sautéing, and braising. Perfect for […]

Roasted Vegetable Soup Recipe: A Flavorful and Hearty Delight

Indulge in a hearty bowl of roasted vegetable soup goodness! This vibrant roasted vegetable soup showcases the intense, natural flavors of vegetables, complemented by a hint of aromatic garlic and spicy red chili. It’s a delightful culinary journey from the oven to the table. Prepare the roasted vegetable soup This roasted vegetable soup is a […]

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