Classic Fish Ceviche

Ceviche is one of my husband’s favorite weekly fixes! He loves the freshness of this dish and the feeling of eating healthy and light. During Lent in the Dominican Republic, there’s an increase in fish consumption, so we tend to try different recipes. This classic fish ceviche is easy and simple to make, with a […]

Blueberries and Pastry Cream Keto Pie: A Low-Carb Delight

Happy Pi(e) day!!  Hey, my beloved peeps! Today, I’m sharing a delightful recipe that combines the richness of pastry cream with the freshness of blueberries, all nestled in a keto-friendly pie crust. This Blueberries and Pastry Cream Keto Pie is perfect for anyone looking to enjoy a sweet treat without the guilt. Whether you’re following […]

Grilled Mahi Mahi Brochette: A Dominican Delight

Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from our Dominican kitchen: Grilled Mahi Mahi Brochette. The Mahi Mahi means “very strong” in Hawaiian, and here in the DR, it’s called Dorado or dorade coryphène in French! This white, firm-fleshed fish is a staple in our cuisine and is […]

Mexican Tortilla Soup: A Flavorful and Authentic Recipe

This is a traditional Mexican tortilla soup! a delicious dish that captures the rich flavors of Mexican cuisine. Made with fresh ingredients and seasoned with Ancho or Guajillo chiles (or Cubanelles as a substitute), this soup is both hearty and healthy. Perfect for getting your kids to eat vegetables, this soup is a staple in […]

Delicious eggs en cocotte with tomato

This morning I was craving something rich and flavorful and decided to try out this classic recipe with a twist, Delicious eggs en cocotte with tomato in my new ramenkins or little cocottes. I revisited the classic Eggs en Cocotte (baked eggs) recipe and created my own version of it. The classic recipe is made […]

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