Ceviche is one of my husband’s favorite weekly fixes! He loves the freshness of this dish and the feeling of eating healthy and light. During Lent in the Dominican Republic, there’s an increase in fish consumption, so we tend to try different recipes. This classic fish ceviche is easy and simple to make, with a […]
Spaghetti alle Vongole: A Taste of Italy
Hey, my beloved peeps! Today, I’m sharing one of my favorite traditional Italian recipes—Spaghetti alle Vongole. This simple yet flavorful pasta dish brings out the best in each ingredient. With just a handful of components, it’s a perfect example of how less can be more in the kitchen. Join me on a culinary journey to […]
Arancini: Sicily’s Favorite Street Food – Try the Crunchy Rice Ball Delight
One of Sicily’s favorite street foods is arancini—rice balls filled with delicious ingredients like capers, pesto, meat sauce, mozzarella, ham, and butter, all coated with a crunchy crust. Here, I recreate one of my favorite recipes, hoping you can taste a bit of Sicily through it. In Italy, eating is a pleasure, and this recipe […]
Grilled Mahi Mahi Brochette: A Dominican Delight
Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from our Dominican kitchen: Grilled Mahi Mahi Brochette. The Mahi Mahi means “very strong” in Hawaiian, and here in the DR, it’s called Dorado or dorade coryphène in French! This white, firm-fleshed fish is a staple in our cuisine and is […]
Authentic Spanish Tortilla Recipe: A Classic Delight
Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from Spain: My Spanish Tortilla. Relish the authenticity of Spanish cuisine with our classic Tortilla recipe! This rich, dense omelette layered with golden potatoes and aromatic onions is versatile enough for breakfast, lunch, or dinner. And the best part? You can […]
Super Easy Veal Ragu: A Delicious and Classic Recipe
Looking for a rich and flavorful sauce to elevate your pasta dishes? This super easy veal ragu is an old classic that never disappoints. With a combination of veal, pancetta, and a medley of vegetables, this ragu offers a complex depth of flavor through various cooking techniques such as sweating, sautéing, and braising. Perfect for […]
Delicious Chicken Pot Pie Recipe: Flaky Crust and Creamy Broth
I love chichken pot pie recipe with its flaky crust, creamy broth, sweet vegetables, and golden chicken! It’s truly amazing. Pot pie usually refers to a type of meat pie with a top crust, generally of flaky pastry. Some pot pie variations are similar to a baked casserole (or chicken and dumplings). Since there is […]
Authentic Recipe for Dominican Sancocho – Hearty Soup with Root Vegetables and Meats
Experience a hearty, flavorful journey through the Dominican Republic’s culinary heritage with Dominican Sancocho. This dish combines a medley of meats and vegetables in a thick, savory broth, making it a comforting staple perfect for family gatherings or chilly evenings. Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup (often considered a […]
Creamy Squash and Bacon Soup: A Summer Comfort Delight
Transport yourself to a realm of creamy indulgence with this sumptuous squash and bacon cream soup. The tantalizing blend of roasted squash, smoky bacon, and velvety parmesan transforms a simple soup into an unforgettable gourmet experience. This soup is especially delightful during the summer months, offering a comforting yet refreshing meal to cope with the […]
Roasted Vegetable Soup Recipe: A Flavorful and Hearty Delight
Indulge in a hearty bowl of roasted vegetable soup goodness! This vibrant roasted vegetable soup showcases the intense, natural flavors of vegetables, complemented by a hint of aromatic garlic and spicy red chili. It’s a delightful culinary journey from the oven to the table. Prepare the roasted vegetable soup This roasted vegetable soup is a […]