Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight to the heart of the Dominican Republic with a recipe that’s gonna take your kitchen game to sky-high levels. We’re not talking just any ol’ dish; this is the full-on Dominican experience, from the first chop to the last scrumptious bite. […]
Pork sausage and rice filled zucchini
Pork sausage and rice filled zucchini Hello, hello! how was your weekend?? Mine was fine, a quiet weekend at home. Can you believe October is over ?? Happy Halloween by the way? lots of treats? or too much tricks? tired? beat? from all the trick or treating? I have the answer for that! These Pork […]
Saffron rice with cranberries and slivered almonds
Here in the Dominican Republic we eat rice every day, and we are very picky about the way it is cooked, when done rice should be fluffy, the grains are firm, and should not be opened or deformed (that only would mean you have to cook it). You have to take into consideration the water […]
Arancini: Sicily’s Favorite Street Food – Try the Crunchy Rice Ball Delight
One of Sicily’s favorite street foods is arancini—rice balls filled with delicious ingredients like capers, pesto, meat sauce, mozzarella, ham, and butter, all coated with a crunchy crust. Here, I recreate one of my favorite recipes, hoping you can taste a bit of Sicily through it. In Italy, eating is a pleasure, and this recipe […]