I love chichken pot pie recipe with its flaky crust, creamy broth, sweet vegetables, and golden chicken! It’s truly amazing. Pot pie usually refers to a type of meat pie with a top crust, generally of flaky pastry. Some pot pie variations are similar to a baked casserole (or chicken and dumplings). Since there is no bottom crust, the top crust is not required to offer any structural support. Therefore, it can be made by closely spacing small dollops of drop biscuit dough onto the stew-like filling before baking.
Chicken pot pie quick facts
- Preparation time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: Makes enough for 4 servings
- Difficulty: Easy
- Dietary notes: Dairy
Ingredients
- 3 chicken breasts, cut into small cubes
- 2 tablespoons of olive oil
- 4 tablespoons of butter
- 3 cups of chicken stock
- 2 cloves of garlic, crushed
- 1 tablespoon of all-purpose flour
- 1/4 cup of cream
- 1 package frozen peas (2 cups)
- 1 package frozen corn (2 cups)
- 1 cup diced carrot
- 1 cup fresh mushrooms, sliced
- 1/4 cup of white wine
- 1 whole unbaked puff pastry pie crust
- 1 whole egg, beaten
- Fresh thyme to taste
- Salt & freshly ground black pepper
Why You’ll Love This Recipe
This Chicken Pot Pie is a delightful combination of flaky pastry, creamy broth, and sweet vegetables, all enveloped around tender, golden chicken. Perfect for any occasion, it’s a comforting dish that brings warmth and satisfaction to every bite.
Delicious Chicken Pot Pie Recipe: Flaky Crust and Creamy Broth
Ingredients
- Ingredients
- 3 chicken breasts cut in small cubes
- 2 tablespoons of olive oil
- 4 tablespoons of butter
- 3 cups of chicken stock
- 2 cloves of garlic crushed
- 1 tablespoon of all-purpose flour
- 1/4 cup of cream
- 1 package frozen peas 2 cups
- 1 package frozen corn 2 cups
- 1 cup diced carrot
- 1 cup fresh mushrooms sliced
- 1/4 cup of white wine
- 1 whole unbaked puff pastry pie crust
- 1 whole egg bitten
- fresh thyme to taste
- salt & freshly ground black pepper
Instructions
Prepare the Filling
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Chicken: Melt the butter in a large pot over medium-high heat, then add the olive oil, garlic, and chicken. Stir until the chicken is golden, about 3 minutes.
- Add Vegetables: Stir in the carrots and mushrooms, then sprinkle the flour over the top. Stir until it’s all combined with the chicken and vegetables. Cook for 5 minutes.
- Add Liquids: Pour in the chicken stock and wine, stirring well. Let it cook and thicken for a few minutes.
- Season and Thicken: Add salt, pepper, and fresh thyme. Stir in the cream and let the mixture bubble up and thicken, about 3 minutes. Turn off the heat.
Assemble the Pot Pies
- Prepare the Bowls: Pour the filling into four individual baking dishes (round bowls) and let it cool.
- Roll the Dough: Divide the dough into four and roll each piece into a circle. Trim each circle to 1/2-inch larger than the top of the bowl.
- Egg Wash: Brush the outside edges of each bowl with the beaten egg, then place the dough on top. Press the dough so that the edges stick to the outside of the bowl. Use a small cookie cutter or knife to cut little vents in the surface of the dough.
Bake
- Bake the Pot Pies: Bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy your delicious chicken pot pies!
Nutrition
Tips and Tricks
- Brushing with Egg Wash: Brushing the edges of the dough with egg wash helps to create a beautiful golden crust.
- Venting: Make sure to cut small vents in the dough to allow steam to escape and prevent the filling from overflowing.
- Cool Before Serving: Let the pot pies cool for a few minutes before serving to avoid burning your mouth with the hot filling.
This Chicken Pot Pie recipe is a comforting and delicious dish perfect for any meal. The flaky crust and creamy broth, combined with sweet vegetables and golden chicken, create an amazing flavor that everyone will love. Try this recipe today and bring warmth and joy to your dining table.
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For more delicious recipes and cooking tips, visit The Petit Gourmet. Dive into our collection of comforting recipes to keep your kitchen warm and your taste buds delighted.
Cook with love, eat with joy!
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