Experience a hearty, flavorful journey through the Dominican Republic’s culinary heritage with Dominican Sancocho. This dish combines a medley of meats and vegetables in a thick, savory broth, making it a comforting staple perfect for family gatherings or chilly evenings. Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup (often considered a … Continue reading Authentic Recipe for Dominican Sancocho – Hearty Soup with Root Vegetables and Meats