Simple Stuffed mushrooms
When you come home after work, and have to make dinner fast! only left the chicken on the fridge? look trough the vegetable drawer and find fresh products to work with.
Super simple to make and delicious to taste. Will go wonderfully with meats, fish or with vegetarian dishes as well, what more can you ask for? not much really. So Follow this effortless recipe and you won’t regret.
Ingredients
- 1 package of baby portobello mushrooms
- 3 garlic cloves sliced into small cubes
- 3 tablespoons of parsley chopped
- 3 tablespoons of olive oil
- 2 tablespoons of bread crumbs
Instructions
- Pre-heat the oven 350 F.
- Clean the mushrooms, take out the stems and chop them into small cubes. In a small sauce pan heat a tablespoon of olive oil and add the chopped garlic and mushrooms, cook for 2 - 3 minutes, season well with salt and pepper, add the parsley. Take of the flames and then add the bread crumbs.
- In a baking tray put the mushrooms upside down and fill the middle with the garlic and mushrooms, sprinkle with the olive oil and salt and pepper.
- Bake for 15 minutes, serve right away
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!
Happy baking!
One thought on “Simple Stuffed mushrooms”
Love that this recipe is super easy and sounds so yummy! I’m making them as a side dish to grilled steak this weekend and I think I’ll take your suggestion of adding bacon 🙂 Thanks for sharing it.