Sticky Honey Sriracha Chicken Wings
Happy Memorial day folks! how was your weekend?
Well, yesterday in the DR was Mother’s Day, so Happy belated Mother’s Day to all Dominican moms reading this!! 👐👐👐👐👐👐.
Today is a chill Monday! perfect for a cool old grill or roast meal, and this wings are perfect for today! you can either cook them in the oven or over the grill.
Packed with flavor and super easy to make, this will be the celebration of any meal!
Ingredients
- 2 pounds chicken wings
- 4 tablespoons tamari Gluten free Soy Sauce
- 1 tablespoons sriracha
- 2 tablespoons honey or agave
- 1 tablespoon lemon juice
- ½ tablespoon sesame oil
- 2 cloves fresh garlic crushed/minced
- 1-2 tablespoons extra honey
- 2 tablespoons Sesame seeds for garnish
- Lemon wedges to serve
Instructions
- Preheat oven to grill/broil settings on high heat (or 200c | 400f).
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, sriracha, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminum foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
- While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
- To serve, pour honey sauce over the wings and garnish with sesame seeds.
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!
8 thoughts on “Sticky Honey Sriracha Chicken Wings”
Yum! I love spicy/sweet combos so this is perfect for me! I could eat a whole batch all by myself 🙂 Have an awesome week, Gaila!
Thank you Dawn! me too! love sweet and sour or spicy! have a great week too!
Happy belated Mother’s Day, Gaila!! Also, grilled wings are totally a favorite. I love all of the delicious flavors you’ve got going on here, too. A little sweet…a little spicy…a whole lotta delicious! 🙂
Thank you David! yes, that mix between sweet and spicy! It’s hard not to love!
Happy belated Mama’s Day!! Yes to these spicy and sweet chicken wings! We just had wings this weekend: dry rubbed with spices, grilled, then tossed in a homemade hot sauce, but using your recipe next time I make them (which will be next weekend). Pinned 🙂
Thank you Karrie! Let me know how they turn! Cheers my friend!
Look at these beautifully grilled chicken wings! Those little black spots on the skins is my favorite part of any sticky grilled meat:) Well done, Gaila!
I eat wings everyday and will definitely try this recipe.