Name: Garlic lime shrimp and grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup quick grits; 2 cups of chicken stock; 1/2 cup shredded mozzarella; 1/2 cup shredded Cheddar; 1 tablespoon butter; Salt and freshly ground black pepper; For the shrimp:; 1/2 cup fresh lime juice; 3 large garlic cloves (minced and mashed to a paste with 1 teaspoon salt); 1/2 cup fresh coriander sprigs (washed well, spun dry, and chopped fine); 4 tablespoons olive oil; 1 1/2 tablespoons fish sauce; 1/2 teaspoon dried hot red pepper flakes; 24 large shrimp ((Approximately 1 pound) (the original recipe leaves the shell, you can do this as you prefer)); Garnish:; fresh coriander sprigs

Thai garlic lime shrimp and grits

Thai garlic lime shrimp and grits For a long time I wanted to make this recipe, Thai garlic lime shrimp and grits, just because I had never tasted grits before What can I say? nothing really, I have no excuse. In my head grits were most like a Dominican coarse corn dish called chenchén (this … Continue reading Thai garlic lime shrimp and grits

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