Ingredients
- 2 cups water
- 2 cups milk
- 4 eggs
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons fresh chives chopped
- salt to taste
- 4 slices rustic toasted mix-grain bread cut into cubes
Instructions
- Chop the scallions and cilantro into small pieces. In a stockpot add the water, coriander, chives, milk and salt. When the soup boils, make a whirlpool with the help of a spoon and then crack the eggs and add them carefully to the soup without breaking the yolk. Let the soup boil for two minutes.
- Spoon out the eggs, then add some broth. Serve the soup with bread.
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