Burrata with roasted cherry tomatoes
Servings: 4
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Simple italian flavors with great products.
Ingredients
- 1 fresh Burrata A ball
- 15 - 20 cherry tomatoes
- salt and fresh black pepper
- 4 tablespoons balsamic vinegar
- 8 tablespoons olive oil
- 1 cup of fresh arugula leaves
Instructions
- Toss the tomatoes lightly with half the olive oil and balsamic vinegar on a sheet pan. Spread them out into one layer and sprinkle generously with sea salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter, place the arugula and top it with the burrata and then sprinkle sea salt and the rest of the olive oil and balsamic vinegar
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