Ingredients
- 4 eggs
- ¼ teaspoon of cinnamon
- ½ cup milk
- 4 tablespoons of butter
- 4 thick slices of Panettone
Instructions
- In a large dish, beat the eggs, cinnamon and stir in the milk.
- Set the slices of panettone to soak for about 5 minutes on each side. Most of the liquid should be absorbed.
- In a skillet, heat a pat of butter to coat the pan. Over medium heat, fry the slices of panettone until golden brown on both sides. Serve with real maple syrup or a dollop of whipped cream.
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!