Ingredients
- 1 pound spaghetti 1 box
- ½ pound ground pork
- ½ pound lean ground beef
- 1 onion grated
- 1 cup fresh breadcrumbs
- ½ cup 40g finely grated Parmesan
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- For the sauce:
- 2 cans whole peeled tomatoes
- 2 cloves crushed garlic
- 1 onion diced
- 1 bay leaf
- 2 teaspoon sugar
- Parmesan
Instructions
- Combine beef, onion, breadcrumbs and Parmesan cheese in a bowl. Season with salt and pepper. Divide the mixture into small balls.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the meatballs and cook, turning, for 3-4 minutes until golden brown.
- Add cooking sauce and ½ cup of water to the pan. Simmer, partially covered, for 15-20 minutes until meatballs are cooked. Add sugar.
- Meanwhile, cook the spaghetti in a pot of boiling water according to package directions or until al dente. Sewer system. Add the meatballs and spaghetti sauce and stir gently to mix.
- Serve with Parmesan cheese.
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