Ingredients
- 12 new potatoes halved
- 2 ham slices cubed
- 2 tablespoons chives
- 2 eggs
- 2 to matoes cubed
- 1 tablespoon olive oil
- Salt and fresh pepper
Instructions
- In a cast iron pan, over medium heat, add the olive oil and the potatoes, let them cook for 8 - 10, then they will begin to be tender, add the ham, tomatoes salt and pepper. Cook for another 5 minutes, turn of the heat then add the chives.
- In another frying pan, cook the eggs to your liking, mine was fried with a runny yolk.
- Serve the potatoes and top with the eggs. Eat right away.
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