Ingredients
- 2 tablespoons of Olive oil
- 2.5 pounds of chicken thighs and drumsticks
- 3 tablespoons of good quality Dijon mustard
- 3 garlic cloves crushed
- 1 large yellow onion thinly sliced
- 2 Pounds Yukon gold potatoes sliced into medium pieces
- 1 cup of chicken stock you can substitute this for your favorite
- Fresh thyme sprigs to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 350 F (180 C)
- Season chicken the mustard, onion, garlic, salt and pepper, let this marinate at least 30 minutes.
- In a large pan (Dutch oven) heat the olive oil and brown your chicken on every side, when is all golden brown, add the potatoes, the stock and the thyme, cover and cook in the oven for 35 minutes.
- Plate chicken and potatoes and pour the sauce over them. Enjoy!
- NOTES
- If you want you can add a tablespoon of butter to the liquid on the bottom of the pan to bring all the flavors together, if you don't want any pieces on the sauce, you can strain it before serving.
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