Cilantro paprika potatoes salad

Pre heat your oven at 350F.

In a baking dish put your bacon slices and bake until golden brown, about 15 minutes, then put over some absorbent paper towels to get all the grease and liquid out, when they are almost at room temperature cut into pieces and reserve.

Cut the potatoes into bite sizes, then put them on another baking dish, sprinkle with the mix of both paprika, salt and pepper, then add then oil and mix well, cook until done, you'll know by pinching them with the tip of a knife or a fork, about 35 minutes.

Let them completely cool down, while you wait, chopped all the herbs and prepare the dressing.

When the potatoes are completely cooled, mix all ingredients together and finish by sprinkling the cheese on top.