Ingredients
- 4 Toulouse sausages
- 4 hot dog sausages Wiener sausages
- 4 large onions finely chopped
- 8 large garlic cloves
- 10 to matoes blanched, peeled and chopped
- 1 teaspoon black peppercorns
- 1 tablespoon fresh ginger grated
- 3 sprigs fresh thyme leaves stripped off the stem
- 3 sprigs fresh parsley
- hot chili flakes to taste
- salt to taste
Instructions
- Bring a pan of lightly-salted water to a taste. Pierce the sausages and hotdogs with a fork, add to the pan and cook for about 15 minutes, or until just tender. Drain and set aside.
- Crush the garlic, black peppercorns, ginger, salt, thyme and chili flakes to a smooth paste in a mortar.
- Cut the sausages into slices and add to a cooking pot.
- Stir in the spice mixture and add the tomatoes, onions and 1 cup of water. Bring to a simmer, cover the pot and cook gently for 90 minutes, topping up with water as needed.
- Serve hot garnished with chilies and accompanied with steamed rice.
Nutrition
Serving: 6Ounces
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