Ingredients
- 1 cup Almond meal
- 4 tablespoons grated coconut
- 5 tablespoons stevia according to taste
- 2 eggs
- 1 tablespoon of baking powder
- 1 pinch of salt
- 1 teaspoon of vanilla paste
- 2 tablespoons coconut oil or melted butter
- 2 ounces bittersweet chocolate 70% - 85% chopped into small pieces
Instructions
- Preheat oven to 350°F.
- Mix together all dry ingredients. Add wet ingredients and mix together again.
- Roll out balls with hand and place on a silpat lined baking sheet; flatten slightly with a fork. These cookies do not extend when baked, so there’s no need to leave a lot of space between them.
- Bake for 10 -15 minutes.
- They must be golden brown and crispy. Let cool before eating.
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Cholesterol: 22mg | Sodium: 97mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 0.02mg | Calcium: 69mg | Iron: 1mg
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