Ingredients
- 1 cup quinoa cooked
- 1 cup lentils cooked and seasoned
- ½ avocado sliced
- ½ cup cherry tomatoes sliced
- ½ cup of palm heart sliced
- ½ carrots grated
- garlic lime dressing:
- ¼ c olive oil
- ¼ cup fresh lime juice about 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika powder
- 1 garlic clove crushed
- 1 teaspoon of sugar or honey
- salt pepper, to taste
Instructions
- In a large saucepan, place lentils in 6 cups water. Bring to boil, reduce heat, cover and simmer for 15 -20 minutes until barely tender. Do not overcook. Drain and rinse in cold water.
- In another small bowl, whisk together the dressing: olive oil, lime juice, spices, garlic, honey, salt and pepper. Set aside.
- Prepare your bowls, combine quinoa, lentils, hearts of palm, carrots, and avocado with the dressing. Taste and adjust seasonings. Top with sliced avocado and a squeeze of lime.
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