Ingredients
- 1 ¾ cups white whole wheat flour or regular whole wheat flour
- ⅓ cup grated coconut
- ⅓ cup macadamia nuts coarsely cut
- ⅓ cup melted coconut oil
- ½ cup agave or honey
- 2 eggs
- 3 small or 2 large mashed bananas about 1 cup
- ½ cup milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 325 F.
- Mash your bananas and prepare all the ingredients.
- Line cookie sheet with parchment paper or aluminum foil. Bake 5 to 10 minutes or until they are golden brown. A toasted nut should look more GOLDEN than BROWN. They will continue to brown slightly after they're removed from the oven. Stir once or twice during toasting so the bake evenly.
- Remove from pan to cool.
- In a bowl, whisk the coconut oil and agave together. Add the eggs and beat well, then add the mashed bananas and milk.
- Add the vanilla, salt, baking soda, and cinnamon, and whisk to blend. Then add the flour and fold to combine well, don’t over mix.
- Pour the batter into your greased loaf pan and sprinkle some chopped macadamia nuts and coconut. Bake for 30 to 35 minutes. Remove from the oven and let it cool. Enjoy.
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