Ingredients
- 1 cucumber
- 2 zucchinis
- 1 green pepper
- 4 pinches of fine salt
- 4 pinches of espelette pepper
- 2 g cilantro
- 2 yogurts
- 4 spoons of olive oil
- 2 spoons of lime juice
- 1 clove garlic
- 1 teaspoon paprika
- ¼ cup fresh coriander
Instructions
- Puree the cucumber, zucchini, ¾ cup oil, mint, cilantro and lemon juice in a blender; until smooth. Add the yogurt and salt and pulse to combine. Taste and add additional salt or lemon juice if desired.
- Serve very cold and garnish with zucchini cubes, cilantro leaves and a few drops of olive oil.
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