Ingredients
- 2 leeks
- 1 onion
- 1 green pepper
- 3 chicken skinless thighs
- 2 garlic cloves
- 8 cups of water
- Cilantro
- Salt to taste
Instructions
- Put all ingredients to boil over medium low heat for about 40 minutes. Let cool and freeze.
- Note: When the broth is cold, with a spoon remove all the fat that is in the top.
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