Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- Butter a little teaspoon in the frying pan before each pancake
Instructions
- In a bowl, sift all dry ingredients and mix them well (that way you will avoid lumps).
- Whisk together the rest of the ingredients, then pour over the dry ingredients mixture.
- Heat a pan on a middle flame, put a teaspoon of butter and then ladle the batter onto the pan.
- Cook until golden brown, about 3 minutes, and when you see little holes forming on your pancake, flip and cook other side for 1 minute and a half. I will make 12 medium pancakes with this batter.
Nutrition
Serving: 6Ounces | Calories: 130kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 225mg | Fiber: 1g | Sugar: 4g
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!