Ingredients
- 16 ounces 1 pound of raw shrimp, cleaned
- 5 medium ripe tomatoes
- ¼ cup cilantro chopped
- ¼ cup parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- ½ teaspoon garlic crushed
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- Some fresh herbs for garnish
Instructions
- Preheat the oven to 400 F (200 C).
- In a frying pan, heat some olive oil, and then add the tomatoes, tomato paste, cumin, paprika, garlic, salt, pepper, parsley and cilantro. Let this sauce cook for 15 minutes. On a baking dish, put the raw shrimp in and you put the sauce on top.
- Put in the oven and cook for 15-20 minutes, serve right away.
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