Ingredients
- 4 eggs
- 1 small chorizo sausage chorizo is an Spanish pork sausage you can find in most stores nowadays. Cut the chorizos in thin slices.
- Some chives to taste
- Salt and pepper
Instructions
- In a small frying pan put the chorizo slice so to warm up so they will loose all the fat and liquids in them.
- When that is done about 5 minutes, wipe with a paper towel the excess fat from the bottom of the pan, leaving some of it so the eggs won't stick.
- Pour your eggs, season them and cook them as you prefer, I love mine runny, so about 4 minutes in a medium heat. Slide on a plate sprinkle the chives.
- Serve right away with toasted baguette!
Nutrition
Calories: 565kcal | Carbohydrates: 4g | Protein: 40g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 24g | Cholesterol: 797mg | Sodium: 1181mg | Fiber: 1g | Sugar: 1g
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