Moroccan Ground Beef Kefta brochette
Servings: 6
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This is ground beef mixed with cumin, paprika, minced onion, parsley, coriander and garlic. Kefta is an easy way of making your children eat vegetables without even noticing.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh coriander
Instructions
- In a large mixing bowl, mix all ingredients together and let this mixture marinate until the grilling moment arrives. To make brochettes, take small amounts of the beef mixture and shape them into a sausage around the bamboo skewer.
- Cook on the BBQ, I will prefer a coal BBQ, over medium heat the meat, 3 to 5 minutes on each side.
- I served this with warm pita bread, coriander leaves, harissa, tomatoes wedges, sometimes even with a little bit of Taktouka (Moroccan Tomatoes and Roasted Pepper Salad) red onions chopped.
Nutrition
Serving: 6Ounces | Calories: 151kcal | Carbohydrates: 3g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 435mg | Fiber: 1g | Sugar: 1g
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