Ingredients
- 1 tablespoon of butter
- 1 egg
- 4 tablespoon of sugar
- 2 teaspoon of cream
- 2 tablespoon of cocoa powder
- 6 tablespoons of all purpose flour
- ½ teaspoon of baking powder
- 1 tablespoon of chocolate chips
Instructions
- Melt the butter in the microwave for 15 seconds in a medium bowl.
- Add the egg, sugar, cream, cocoa, flour and baking powder, mix well, divide the mixture into 2 mugs, add the chocolate chips and let them sink into the batter.
- Cook in the microwave for 1 minute and 15 seconds.
Nutrition
Serving: 2Ounces | Calories: 325kcal | Carbohydrates: 50g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 115mg | Sodium: 45mg | Fiber: 3g | Sugar: 28g
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