Ingredients
- Clementine’s simple syrup
- ½ cup agave
- 1 cup water
- 1 cup clementine about 3
- 8 ounces Grand Marnier liqueur
- 8 ounces good-quality tequila
- 4 ounces San Pellegrino Clementina sparkling beverage
- ½ cup clementine’s simple syrup
- 2 tablespoons freshly squeezed lime juice
- Garnish: clementine segments and Himalayan pink salt rimmed glasses
Instructions
- Combine the agave, water and clementine in a small saucepan over medium heat. Simmer for 10 minutes, breaking apart the clementine. Strain the syrup through a mesh strainer into a bowl and set aside. Chill until you are ready to use.
- To a cocktail shaker, add the clementine simple syrup, lime juice, San Pellegrino Clementina sparkling beverage, Grand Marnier and tequila. Shake vigorously and then pour into salt rimmed glasses filled with ice.
- Enjoy!
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