Ingredients
- 1 Morcilla Sausage Black Pudding or blood sausage
- 1 Pork Sausage
- 6 eggs
- ½ cup all-purpose flour
- 2 eggs lightly beaten
- 1 cup Panko breadcrumbs
- Oil for deep-frying
- Salt and pepper
Instructions
- Cook the eggs in boiling water for 6 minutes.
- Drain, cool and peel. Mix the sausage meat with the morcilla, salt and pepper, then divide this mixture into 6 balls.
- Place the egg in the center and wrap in sausage. One at a time, roll the egg in the flour, dip in beaten egg, then roll in breadcrumbs.
- Heat oil, about 3 inches deep, in a pan until hot enough that a breadcrumb sizzles when dropped in. Deep-fry the eggs for 8 to 10 minutes, turning once or twice to ensure even browning. Drain on paper towels.
- Serve right away!
Nutrition
Serving: 6Servings | Calories: 219kcal | Carbohydrates: 16g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 232mg | Sodium: 276mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Calcium: 53mg | Iron: 2mg
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