Ingredients
- 1 15- ounce can chickpeas rinsed
- 1 clove garlic
- 3 tablespoons olive oil plus more for serving
- 2 tablespoons fresh lemon juice
- 1 2/2 tablespoons tahini sesame seed paste; optional
- salt
- ¼ teaspoon paprika
Instructions
- In a food processor or a blender, puree the chickpeas and garlic with the olive oil, lemon juice, tahini, and salt to taste, mix until smooth and creamy.
- Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
- Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.
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