Ingredients
- 1 pound of leftover meat chopped on the food processor plus ground meat.
- Two large sausages without the casing, chopped on the food processor.
- 1 large onion
- 2 shallots
- 4 garlic cloves
- salt
- pepper
- Mashed Potatoes:
- 2 pounds of potatoes
- 1 ½ cup milk
- 8 tablespoons butter
- salt
- pepper
Instructions
- Peel, cut, and boil the potatoes for 15-20 minutes or until tender. Mash potatoes with some of the boiling water, adding butter, milk, salt, and pepper to taste. Set aside
- Finely chop shallots, onion, and garlic. Sauté garlic, onion, shallots, and meats separate on the same pan. Discarding liquids each time, placing the sautéed ones on the bottom of the baking dish you are using.
- To assemble the casserole, mix well all the meats, garlic, onion, and shallots until well combined, taste and rectify seasoning if needed. Spread all over the bottom of the dish.
- Then layer mashed potatoes on top of the meats layer. Each layer should be about the same height. Heat oven to 200 C and cook uncovered for 30-35 minutes or until the top of the casserole is golden brown.
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