Ingredients
- 1 pound cooked peeled and deveined shrimp
- 1 cup fresh coriander leaves
- 1 cup of soy bean sprouts
- ½ red chili finely sliced
- ⅓ cup roasted salted peanuts chopped
- 9 ounces bean thread noodles glass noodles or vermicelli
- 1 lime cut into 6 wedges
- Dressing
- ⅓ cup lime juice
- ⅓ cup fish sauce such as nam pla or nuoc nam
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
Instructions
- Make dressing: Whisk lime juice, fish sauce and sugar together in a jug until sugar has dissolved. Add the oil. Reserve.
- Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
- Place shrimp, coriander leaves in a large bowl, mix with the noodles and dressing. Sprinkle with peanuts. Garnish with lime wedges. Serve.
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