Ingredients
- 3 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons salt
- 6 large eggs
- 1 cup yogurt
- 1 cup of ricotta cheese
- ½ cup butter melted
- 6 cups fresh corn kernels or 3 cans of kernels
Instructions
- In a bowl, combine flour, sugar, baking powder and salt. Reserve. In another bowl whisk together eggs, yogurt, ricotta cheese and butter, until well combine; then add flour mixture, mixing well until smooth; add in corn. Pour mixture into 9” baking dish.
- Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.
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