Ingredients
- 1 Pastry dough recipe
- 1 small package of cherry tomatoes
- 1 small package of mushrooms cut into slices
- 6 leeks cut into small slices
- 2 tablespoons of olive oil
- 1 cup of cream
- 2 eggs
- salt and pepper
- ½ cup of grated parmesan
- some parsley
Instructions
- In a frying pan put 1 tablespoon of olive oil, put the leeks, let them sauteed until transparent, then cook the mushroom, to take the moisture off them.
- Roll out and line a deep 9" tart tin, with a fork mark the bottom so it won't bubble up.
- In a bowl mix the eggs, cream, salt and pepper and reserve.
- Pre heat the oven at 400 F or 200 C
- In the bottom of the quiche spread the leeks, add the mushrooms and place the cherry tomatoes, pour the eggs and cream mixture over the vegetables. Sprinkle wit the Parmesan cheese!
- Put the quiche in the oven and cook 40 minutes, serve right away!
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