Ingredients
- 3 cups shredded coconut
- 1 ½ cups of sugar
- ½ cup evaporated milk
- 1 ½ cup of coconut milk
- ½ cup all purpose flour
- ¼ of cinnamon or a small stick of cinnamon
- 2 egg yolks lightly beaten
- Zest from 2 limes
- 3 tablespoons melted butter
- Pinch of salt
Instructions
- Pre heat the oven at 375 F.
- Grate the coconut.
- Mix everything very well and put in greased baking mold bake it for 35 - 45 minutes (or until a stick comes out clean).
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