Ingredients
- 1 whole chicken farm raised or organic
- 2 tablespoons of dijon mustard
- 2 tablespoons of butter room temperature
- 2 tablespoons of olive oil
- 1 tablespoons od fresh thyme leaves
- 3 garlic crushed
- 1 onion thinly sliced
- 3 bay leaves
- salt and pepper
Instructions
- Pre-heat the oven at 415 F.
- Mix all ingredients together but the chicken, until all ingredients are blend together.
- Spread the seasons mixture all over the chicken. Put on a baking tray and roast for 75 minutes in the oven, verifying from time to time, and spooning over the chicken with the liquid.
- When ready take out of the oven, take off the tray and cover with aluminium foil and let it rest.
- Put the tray over a medium low fire, deglace with your favorite liquid: water, wine, stock, and let this reduce, taste it and season if necessary, add a tablespoon of butter to finish.
- Serve with your favorite sides. Enjoy
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