Ingredients
- 4 slices rustic bread cut ½ -inch thick
- 1 cup of ricotta cheese
- 3 figs sliced
- ½ cup of grated Parmesan cheese
- ¼ cup of toasted nuts crushed into chunks
- 3 tablespoons honey plus ½ teaspoon for drizzling
- salt and freshly ground black pepper
- 8 thin slices Iberico Serrano or prosciutto
Instructions
- Heat your broiler in the oven.
- Lightly brush both sides of the bread slices with olive oil. Grill the bread until golden brown, about 2 minutes, then turn and grill the second side about 1 to 2 minutes.
- In a frying pan, heat at medium fire, two tablespoons of honey, add the sliced figs, cook for about 5 - 8 minutes. Take off the stove.
- Mix the cheeses and 1 tablespoon of honey together and season with salt and pepper. Divide this mixture and spread over the 4 slices of bread. warm for 2 minutes in the oven.
- Top each with six slices of figs. Top each sandwich with two slices of Iberico, Serrano or prosciutto. Sprinkle the nuts over each sandwich. Drizzle over a little honey.
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