Ingredients
- 2 pounds of fresh tomatillos cut into medium - small pieces
- 4 garlic cloves crushed
- 1 onion cut into cubes
- 1 green pepper cut into cubes
- 4 cups of stock your favorite for this recipe I used vegetable stock
- 1 pound of pork shoulder, loin cut into medium pieces
- 2 green onions cut into pieces
- 1 bunch on fresh cilantro
- salt and fresh black pepper
Possible garnishes
- Crema fresca or sour cream
- Chicharron cut into small pieces
- avocado cut into small cubes
- lime
- tortilla chips
- pita chips
- jalapenos
- diced tomatoes
Instructions
- Put all the ingredients on the crock pot, and leave to simmer for eight hours on medium, then take the pork out and shred the meat, and if there is still some tomatillos pieces, you can mix the a little or if you prefer to have pieces you can let them!
- Enjoy.
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