Ingredients
- 1 pound ground turkey
- 2 cans of diced tomatoes
- 1 can Pinto beans drained
- 1 medium onion chopped
- 4 garlic cloves chopped
- 1 carrot grated
- ½ cup of sour cream
- ½ tablespoon ground black pepper
- ½ tablespoon salt
- ¼ tablespoon ground cumin
- 3 green onions chopped
- ½ bunch of cilantro chopped
- 1 tablespoon of butter
Instructions
- Chop all your veggies. Season your turkey with salt and pepper.
- Mix in the slow cooker the turkey, tomatoes, butter, pinto beans, carrot, onion, garlic, cumin, black pepper, green onions, ½ of the cilantro and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
- Slice thinly the rest of the cilantro and whip it into the sour cream to garnish each bowl.
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