Ingredients
- ½ pound cassava grated
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 egg
- 2 tablespoons chives thinly sliced
- 1 ½ cup oil for frying
Instructions
- In a bowl mix cassava, sugar, salt, egg and chives.
- Heat oil over medium heat in a small skillet
- Add 2 tablespoons of the mixture to the hot oil until golden brown on one side, turn and repeat. Continue with the rest of the mixture.
- Place on paper towel to remove excess fat. Serve immediately.
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