Ingredients
- 6 to matoes diced in small cubes
- 1 big onion diced into small cubes
- 1 green pepper diced into small cubes
- ½ cup of cilantro chopped
- salt and pepper to taste
- 2 tablespoons lime juice
- 4 tablespoons of olive oil
Instructions
- Mix all ingredients together, rectify the seasoning, refrigerate until service.
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