I am using Bob Red’s Gluten Free 1-to-1 Baking Flour to make these fluffy gluten-free pancakes for this mother’s day brunch.
I know I know, moms work 24/7, 365 days a year, but we have chosen to thank mothers all over the world this one day.
Ingredients
- 1-1/3 cups gluten free all-purpose baking flour I used Bob’s Red Mill
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon honey I used an organic lavender honey for this recipe
- 1/2 teaspoon vanilla extract
- 2 tablespoon oil
- 3/4 cup water +2 tablespoon warm
- 2 egg whites stiffly beaten set aside
Instructions
- Preheat a griddle to medium heat, about 350°F.
- In a large bowl combine the All-Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites.
- Ladle pancake batter onto the preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges, about 3 – 4 minutes on each side.
- Serve with maple syrup or your favorite fruit.
Nutrition
Calories: 110kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 280mg | Potassium: 14mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 1mg
Did you make this recipe?I’d love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!
What better way to thank your mom than a delicious breakfast in bed or a brunch you have made with the kids, so this next mother’s day indulge and pamper your mother, this recipe is super easy to make, and can be part of a wonderful brunch or breakfast for Mother’s day. Congratulations to all mothers on their day.
5 thoughts on “Fluffy gluten-free pancakes”
Pancakes are the best, and I could DEFINITELY eat them all day, every day if my waistline would allow it! These look fluffy and fabulous, girlfriend! Cheers!
I agree with you, I would eat pancakes everyday if I could! but once a week it’s not so bad!
I don’t have pancakes often, but when I do it’s always delicious and I wonder why I don’t have more often! I would have these for breakfast or dinner (maybe with a side of bacon 😉 ). Hope you had a wonderful Mother’s Day weekend!
Hey Dawn! It was a really fun weekend I went to a Sting concert Saturday night and it was wonderful!Hope you had a fantastic Mother’s Day weekend!
These gluten free pancakes were so yummy. They were so fluffy and incredibly good. It will be a go to for a very long time. Thanks